Vegan chocolate and spring.

What would you say if I tell you this chocolate is  first of all DELICIOUS, 100% vegan, diary free, egg free, gluten free and surely guilt free?

Vegan chocolate:

I warmed up in a saucepan:

2 tablespoons of coconut butter,

1 tablespoon coconut oil,

2 teaspoons of coconut sugar,

1 tablespoon of cocoa powder

Added toasted cashew nuts, hemp seeds and dried cranberries

I’ve mixed it well, placed in a squared container, pressed hard and it went to the refrigerator for 2 hours


There is something magic in spring.

New beginning.


Sweet promise?


Fresh start?

The bees know!


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